Thanks to a friend who recently introduced me to the delights of American Biscuits, this afternoon we enjoyed a delicious plate of Cinnamon Buttermilk Biscuits using a recipe from The Rustic Table . They are incredibly easy to make and delicious served warm straight from the oven. A quick google search brings up hundreds of similar recipes although we omitted the raisins and chose vanilla glaze icing.
Junior just loves them (especially the vanilla icing) and was keen to help out.
We cooked a batch for afternoon tea with Grandpa.
Even Bub had a little taste and seemed happy with the final results.
In the Garden, July 3
1 day ago