Monday, August 17, 2009

Easy cup cakes

Our most recent baking project was Easy Peasy Cupcake from the Annabel Karmel kids cookbook. They really were very easy.Just take 125g each of caster sugar, soft butter or margarine, and self raising flour, add two large eggs and a teaspoon of vanilla extract. Beat it all together until the mixture becomes slightly lighter in colour.
Spoon the mixture into a 12 hole muffin tin lined with cup cake papers and bake at 180 degrees C for about 20 minutes. Decorate as desired and enjoy.


  1. I love getting the kids in the kitchen. Looks like some yummy cupcakes. How long did they last?

  2. We made them for a play date so not very long!