Wednesday, April 27, 2011
Sunday, April 24, 2011
Treasure Hunt
There has been lots of hunting going on in the Aussie household lately. Of coarse we had a lovely Easter egg hunt but I have also been using this lovely treasure hunt idea from Kate Pickle.
It is a nice way for Junior to practice his reading and number recognition (with the help of some pictures) and a lovely way to unwind after a busy day at school. It is a great excuse to stop for a play in the park and everyone can join in.
It also acts as a bit of a speed bump on too much TV and is a great way to enjoy some outdoor time with the boys each day.
What outdoor games have you been playing this week? “Come over and play at the Childhood 101We Play link up”
Happy Easter
Monday, April 18, 2011
A little nest of play dough eggs
This morning Rascal and I have been busy in the kitchen. We made a batch of our favourite berry muffins and then made some uncooked play dough to give as an Easter gift to one of Rascals 2 year old friends. Rascal helped measure the flour and salt and I made a batch of plain play dough which he then helped to knead the food colour into (sorry no time to take photos when I have a toddler lose with food colour around!).
What fun Easter gifts have you been making. “Come over and play at theChildhood 101We Play link up”
Sunday, April 17, 2011
Peanut pumpkin goodness
Last weekend my sister-in-law gave me this amazing Brode D'Galeux Eysines or peanut pumpkin. I had no idea what to do with it but a quick google search found this recipe for French Heirloom Pumpkin Soup so I made a huge pot full which was delicious.
Pumpkin and Cheese Scones
(Addapted from "Women's Weekly fresh food for Babies and Toddlers")
250g Pumpkin, chopped coarsely
2 1/2 cups (375g) self-raising flour
1 tablespoon caster sugar
50g butter
1/4 cup (30g) grated cheddar cheese
1/4 cup (20g) grated parmesan cheese
1/2 cup (125ml) milk (approx)
grated parmesan to top scones
1. Preheat oven to hot. Grease deep square cake pan
2. Steam pumpkin until tender, mash in a bowl and leave to cool 10 mins
3. Place flour and sugar in a bowl, rub in butter. Stir in cheeses and pumpkin. Make a well in centre of mixture and add enough milk to make a soft sticky dough. Turn onto floured surface and need lightly until smooth.
4. Press dough out to about 2cm thick and cut dough into rounds using scone cutter. Place side by side (just touching) on prepared pan. Sprinkle on extra parmesan and bake uncovered in a hot oven for 10-15 mins.
Yummy served warm with a little butter.
Saturday, April 16, 2011
This moment
{this moment}: A Friday tradition with Soulemama. One moment from this week, one that you want to hang onto and not forget. No words.
Tuesday, April 12, 2011
5 Green Frogs
Friday, April 8, 2011
This moment
{this moment}: A Friday tradition with Soulemama. One moment from this week, one that you want to hang onto and not forget. No words.
Thursday, April 7, 2011
Easy Blueberry Muffins
I often use wholemeal flour or half wholemeal, half white and I prefer to use buttermilk. We also often use mixed berries or raspberries. I love this recipe because you just fling all the dry ingredients into a blow, mix in the wet ingredients, add your berries and then spoon them into the muffin cases to bake.
The mixing doesn't have to be done perfectly which is great for little fingers - in fact it is much better if it isn't over-mixed and both Rascal and Junior love them.
Wednesday, April 6, 2011
What's for breakfast?
Kids eating habits seems to be something that most mums stress over at some point. I try not to worry about my boys eating habits too much because they both seem to eat very little some days and then more than make up for it on others. However, it can be very frustrating when I have made an effort to serve up something that I think they will love and they won't even touch it! However every now and then they really surprise me. A week or so ago I made my first green smoothie. I have been meaning to try one for ages but didn't really think the boys would like it. Junior wasn't that keen but to my surprise Rascal loved it.
The next day I read another blog post (sorry can't find it now) which reminded me that perhaps I should be making a little more effort to get Rascal to eat breakfast. He still demands a big drink of milk first thing in the morning and then is far to busy to eat anything for breakfast. However, as soon as we step out the door (and he has to sit still in the pram or the car seat) he wants a snack. I always have fruit and crackers at the ready but I though perhaps I should try making some sort of smoothie for him to drink in the mornings. Last week I tried it (just some milk, yoghurt, banana or pear and a spoon full of Sustagen powder) and it seemed to work. I need to build up my smoothie recipe collection to include a few more easy but nutritious breakfast options and perhaps find some more ideas for breakfast on the go. What is your favourite smoothie recipe for little ones? Do you have a perfect breakfast for little ones who are so busy they need breakfast on the move?
Tuesday, April 5, 2011
Marble Painting
Saturday, April 2, 2011
Caped crusaders
Juniors best friend has just turned 5 so we made him a little batman cape for his birthday.
Junior and Rascal love the superman cape I made for Rascals 2nd birthday so hopefully this cape will see plenty of use as well.
Now I just have to find the time to whip one up for Junior.
Perfect for gardening
I'm so grateful for the beautiful autumn weather we are having here - perfect for gardening. Now all we need is a little rain! Have a lovely weekend.
For more weekend grateful pop over to Maxabella and tell us what you are grateful for.